IMPORTANT COVID-19 INFORMATION AND POLICIES FOR PROGRAMS

(03/24/2021)
Fern, our milking cow, is awaiting the arrival of her 2nd calf which is due on May 6th.

We have dried her off (stopped milking her) so that she can rest and put all of her energy into growing her calf.

This means there is no milk or yogurt on the farm until the 3rd week of May.

Thank you to all of our loyal customers and I hope you will return come May.

We still have plenty of eggs for sale as well as amazingly nutritious soup chickens!

Everyone here (farmers, chickens, cows, and Brita (our Norwegian fjord) is awaiting the coming of spring.

We love the winter but we are antsy to get out into the pastures, fields and gardens.

Middle schoolers are busy collecting and boiling sap!

Spinach, kale and lettuce are in the greenhouse and we are looking forward to those first greens of the season.

We have started our onions in the seedling room and the room will be filled before we know it.

Fortunately, we are very happy to have a nice neighbor who shares his heated greenhouse with us!

Bagel Works is kindly donating a refrigerator that will live in the outside barn where folks can come and purchase milk, yogurt and eggs. This will arrive early May and hopefully make that process easier.

Please feel welcome to stop by to visit the animals, walk the trails or purchase some of our farm products.

Stay tuned, this page will keep you updated on things happening on the farm as well as what we currently have for sale.